
Introducing Chef Damian. During your visit to our day spa, you may have enjoyed one of his signature gourmet teas. Our tea journey began years ago when we opened our yoga studio in Victoria. Dominique was inspired to serve a simple, traditional tea that she first experienced in Morocco in 2004. Moroccan tea, typically made with fresh nana mint or spearmint, green tea leaves, and sugar, is a cultural staple and a symbol of hospitality. The experience stayed with her so strongly that she even carried home her first Moroccan blanket, which is still used today in our guest yoga retreats.
When Chef Damian joined the studio—at the time a stay-at-home dad supporting Dominique with the busy yoga studio and day spa—he began creating new tea blends and flavour experiences. As parents, we also found these teas make wonderful homemade ice blocks for children, and with a little creativity, adults can enjoy them too by adding their preferred spirits such as gin or vodka for a refreshing twist.
We hope you enjoy our recipes now and for years to come.

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